An official army family and MWR Site

Healthy Army Communities


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As part of Healthy Army Comunity, Fort Sill Family and MWR offers healthier menu options in MWR-operated food outlets. Looking for healthier options? 

The "Healthy Army Communities" logo identifies healthy options. Check out our healthy grab and go options at Fort Sill Golf Course, Twin Oaks Bowling Center, Cooper Child Development Center, and the new Rod and Gun Club. 

 

Background

Healthy Army Communities is an Army-wide effort to improve the health and wellness of the total Army Community.  Healthy Army Communities focuses on leveraging existing best practices as well as developing strategies to help encourage healthy lifestyles, while also reshaping Army communities to support healthier places at and around Army Installations to live, learn, eat, work, play, shop and sleep. Healthy Army Communities aims to increase Readiness, Resiliency, Retention, and Recruitment by developing a total Army Culture of Health.

Why Healthy Army Communities (HAC)

Unhealthy food and poor eating negatively Impact the military performance.

A fit and healthy fighting force is the foundation of a strong national defense. In the United States, poor health, obesity, and lack of physical fitness pose a  growing threat to the military's four "R's": Readiness, Retention, Recruitment, and Resiliency. A few observations underscore the scale of the challenge.  

For more information, click here.

 

 

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More Sports & Fitness

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Water Aerobics

Water Aerobics - Safe, low-impact exercise with plenty of cardio

May 19 10:15 am - 11:15 am

Body Sculpt with Claudia

Boost your metabolism and retain lean muscle tissue!

May 19 10:30 am - 11:30 am
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Aquatic Fitness

Held in the deep end of the pool, the HIIT class stands for High-Intensity Interval Training - cardio, strength, flexibility, and balance. 

May 19 11:30 am - 12 pm
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Aquatic Fitness

Held in the deep end of the pool, the HIIT class stands for High-Intensity Interval Training - cardio, strength, flexibility, and balance. 

May 19 11:30 am - 12 pm